Top Tips for a Successful BBQ

Lucy Bee BBQ Tips

There’s something quite special about having family and friends over for a ‘get together’ in the garden and to make this as stress free as possible, we’ve put together some of our top tips and recipe suggestions, in no particular order. Click on each photo below for the recipe.

Have Enough Ice for Drinks

It’s a simple factor but something that very often gets forgotten. It’s incredibly important to stay hydrated, particularly in the hot summer sun, so make sure that you have stocked up on ice in the freezer so that you can keep your drinks and guests cool. You can also use ice buckets/ice trays to keep dips and fresh food chilled as well as your drinks, so it’s better to have too much than too little.

Jazz Up Drinks

 

Blackcurrant Caipirinha/Caipiroska Mocktail

 

Keeping hydrated is one of the most important things, especially around a hot BBQ this is a perfect opportunity to use up some fruit in the water, make your own mocktails and cocktails, add some herbs and ice. BONUS TIP: use frozen fruit to flavour water and also keep it chilled and pretty all at once.

Use Seasonal Ingredients

 

Grilled Peach and Feta Salad with Nuts

 

Most supermarkets will have seasonal ingredients on offer, so this is a very cost-effective way to bulk up a large spread. Some seasonal ingredients throughout summer months are courgettes, peaches, berries and currants, apples, corn on the cob, beetroot, bell peppers, tomatoes, melon and citrus fruits. As a lot of fruit is in season, make the most of this and cook them on the BBQ - peaches and pineapple are great lightly grilled and served with ice cream, fish or meat i.e. apples/peaches with ribs.

Make Use of Citrus Fruits

 

Vegetable and Halloumi Kebabs with a Citrus Dressing

 

Following on from seasonal ingredients, utilise citrus fruits, in particular lemons, limes and oranges. These are natural, healthy ways to enhance flavours and sweeten foods. Use as a sweetener to marinades and rubs, a refreshing dressing on salads and vegetables or even as a garnish by cutting into wedges or grating zest over certain dishes.

Make Salads 'King of the BBQ'

 

Buckwheat Salad with Oriental Dressing

 

Meat and fish can be quite expensive, especially if you’re feeding a big party, so by adding large salads you’re not only adding colour to the table but also more nutrients, too.

Snacks and Finger Food

 

Dairy Free Tzatziki

 

These are another cost-effective way to add colour and variety to your BBQ - after all, BBQ’s are all about finger foods. Homemade dips and sauces are great served with vegetable sticks and this will keep your guests satisfied until the main food is ready – having snacks is also a sneaky way to give you more time with cooking so you don’t need to rush and risk burning the food.

Meal Prep

 

Smoked Sticky Marinade for Fish, Meat and Vegetables

 

To save you from spending all day hiding away in the kitchen, give yourself more time to socialise by prepping dressings, marinades, salads, snacks and drinks the day before. Keep these chilled in the fridge overnight and bring them out of the fridge just before they’re going to be served.

Bring Foods to Room Temperature

 

Homemade Burgers

 

Take your meat and fish out of the fridge 20 minutes before cooking them. This also allows you to cook the meat and fish more evenly, reducing risk of undercooked meat with burnt outsides.

Make Your Own Burgers

 

Caramelised Onion and Lentil Burger

 

When cooking for a lot of people, although this can be time consuming, it’s a fun and cost-friendly way of feeding a large party. You have more control over flavours and ingredients, just make them the day before and pop in the fridge for the following day. Any that are left over can then be popped in the freezer ready for the next BBQ party.

Marinades and Rubs

 

Spicy pina Colada Prawn Kebabs

 

Having rubs and marinades on your food before cooking helps to infuse your meat/fish/veggies with different flavours. Marinades also help to coat the food so it’s less likely to burn. The idea of rubs is to help create a bit of an exterior crisp, whilst adding a lot of flavour

Lighting the BBQ

This is another of those ‘might sound obvious’ tips….If using a coal BBQ, remember it takes a while to heat up so make sure you factor this into your planning and preparations.

Share the Workload

A BBQ is an ideal time to ask your guests to bring along a dish, just make sure you coordinate these so you don’t end up with too many of the same thing!

Check for Food Allergies

It’s worth checking with guests if they have any food allergies or intolerances so you can cater accordingly.

Have Space in the Fridge

 

Tomato Sauce

 This is something that often goes forgotten about until it’s too late. Whether you are making a full BBQ spread from scratch and allowing marinating times or not, you will need space in your fridge. Dips, drinks sauces and salads take up a lot of space, not to mention any meat you choose to purchase or homemade burgers that need keeping on a tray in the fridge. Preparing space in the fridge before you begin allows you to easily pop things in and out of the fridge as they are required, meaning you don’t get flustered and begin to forget things or slow down.

We all can get a little stressed when entertaining and hopefully these tips will help make your BBQ a little easier!

 

About Lucy Bee

Lucy Bee is a lifestyle brand selling food, skincare and soap products all completely free from palm oil and with minimal use of plastic. Lucy Bee is concerned with Fair Trade, organic, ethical and sustainable living, recycling and empowering people to make informed choices and select quality, natural products for their food and their skin.


Leave a comment

Please note, comments must be approved before they are published