Preparation Time: 5 minutes
Cooking Time: None, freeze 6+ hours
Serves: 4x 100ml ice lollies
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- 200ml Lucy Bee Coconut Milk
- 2-4 tsp. Lucy Bee Coconut Sugar
- 160g blackcurrants (or berries of your choice)
Method
- To a blender (I used a nutribullet) add the Lucy Bee Coconut milk, Lucy Bee Coconut Sugar, and berries and blitz until blended well.
- Pour into ice lolly moulds.
- Place into the freezer, for 6 hours at least, or overnight if possible.
Enjoy!
Lucy Bee is a lifestyle brand selling food, skincare and soap products all completely free from palm oil and with minimal use of plastic. Lucy Bee is concerned with Fair Trade, organic, ethical and sustainable living, recycling and empowering people to make informed choices and select quality, natural products for their food and their skin.
