Vegan Chocolate Fudge Ice Lollies

Preparation Time: 5 minutes

Cooking Time: None. Freeze for 4 - 6 hours

Serves: Makes 6 lollies

Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian

Ingredients

Method

  1. Add all the ingredients to a food processor and blend until combined to a smooth mousse consistency. Add more Lucy Bee Coconut Milk if needed.
  2. Pour into moulds and freeze for 4-6 hours.
  3. This makes 6 small/medium ice lollies but it really depends on the size of the moulds you use.

Enjoy! 

Lucy Bee is a lifestyle brand selling food, skincare and soap products all completely free from palm oil and with minimal use of plastic. Lucy Bee is concerned with Fair Trade, organic, ethical and sustainable living, recycling and empowering people to make informed choices and select quality, natural products for their food and their skin.


Leave a comment

Please note, comments must be approved before they are published