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Dinner
Recipes
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Breakfast
Cacao
Chai Blend
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Coconut Milk
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Whole Black Peppercorns
Roast Potatoes Using Lucy Bee Coconut Oil
by Lucy Bee
September 26, 2019
Who doesn't love crispy roast potatoes?! Here's the perfect recipe to make your spuds crispy and delicious
Coconut Oil
Dairy Free
Dinner
Gluten Free
Himalayan Salt
Vegan
Vegetarian
Whole Black Peppercorns
Read more
Quinoa and Black Bean Bake
by Daisy Buckingham
August 20, 2019
This quinoa and black bean bake is a perfect source of protein and fibre! Serve with fresh lime, salsa, and guacamole
Coconut Oil
Dairy Free
Dinner
Gluten Free
Himalayan Salt
Lunch
Vegan
Vegetarian
Whole Black Peppercorns
Read more
Spinach with Lemon and Nutritional Yeast
by Daisy Buckingham
August 17, 2019
This is a really simple recipe and can be added as a side to any meal with the nutritional yeast adding a cheesy flavour
Coconut Oil
Dairy Free
Dinner
Gluten Free
Lunch
Snack
Vegan
Vegetarian
Read more
Vegetable Thai Green Curry with Creamed Coconut
by Lucy Bee
August 05, 2019
Easy to make vegetable Thai green curry, if you want to add a protein in you could add in some tofu
Coconut Oil
Creamed Coconut
Dairy Free
Dinner
Gluten Free
Lunch
Vegan
Vegetarian
Read more
Starseed Sacha Inchi Spinach Pesto
by Lucy Bee
August 02, 2019
A play on a traditional pesto using spinach and our Sacha Inchi Starseed Omega Oil
Dinner
Gluten Free
Himalayan Salt
Lunch
Starseed Omega Oil
Vegetarian
Whole Black Peppercorns
Read more
Zesty Lemon Salad Dressing with Sacha Inchi Omega Oil
by Lucy Bee
July 22, 2019
A zesty salad dressing high in omega 3, and suitable for vegans!
Coconut Sugar
Dairy Free
Dinner
Gluten Free
Himalayan Salt
Lunch
Starseed Omega Oil
Vegan
Vegetarian
Whole Black Peppercorns
Read more
Mushroom, Borlotti Beans, and Walnut Veggie Balls
by Daisy Buckingham
July 13, 2019
These veggie balls are so versatile and a great alternative to meatballs, and have so much flavour!
Coconut Oil
Dairy Free
Dinner
Gluten Free
Himalayan Salt
Lunch
Vegan
Vegetarian
Whole Black Peppercorns
Read more
Vegan Quinoa and Borlotti Bean Burgers with Paprika
by Daisy Buckingham
July 08, 2019
This quinoa and borlotti bean burger is the perfect option for a plant based burger with lots of protein, fibre, and micronutrients!
Coconut Oil
Dairy Free
Dinner
Gluten Free
Himalayan Salt
Lunch
Vegan
Vegetarian
Whole Black Peppercorns
Read more
Mac and Cheese, Vegan and Gluten Free
by Daisy Buckingham
July 06, 2019
A vegan version of a home comfort favourite, with a crunchy flavoursome breadcrumb topping
Coconut Milk
Coconut Oil
Dairy Free
Dinner
Gluten Free
Himalayan Salt
Lunch
Vegan
Vegetarian
Whole Black Peppercorns
Read more
Creamy Vegan Garlic Mushroom Pasta
by Daisy Buckingham
May 04, 2019
Creamy vegan garlic mushroom spaghetti using our Lucy Bee Coconut Milk and nutritional yeast to add a cheesy flavour.
Coconut Milk
Coconut Oil
Dairy Free
Dinner
Gluten Free
Himalayan Salt
Lunch
Vegan
Vegetarian
Whole Black Peppercorns
Read more
Creamy Cashew Tofu Curry (Vegan)
by Daisy Buckingham
April 24, 2019
A creamy vegan tofu curry using cashews, serve with a side of brown rice and extra veggies for an incredible meal.
Chai Blend
Coconut Milk
Coconut Oil
Dairy Free
Dinner
Gluten Free
Lunch
Turmeric Blend
Vegan
Vegetarian
Whole Black Peppercorns
Read more
Vegan Salsa Verde using Starseed Omega Oil with Roasted Baby New Potatoes
by Daisy Buckingham
April 18, 2019
This salsa verde is suitable for vegans and uses our sacha inchi oil to give you your omega 3! It works well on roasted baby new potatoes, roasted vegetables, lentils, the list is endless!
Coconut Oil
Dairy Free
Dinner
Gluten Free
Himalayan Salt
Lunch
Starseed Omega Oil
Vegan
Vegetarian
Whole Black Peppercorns
Read more
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