Recipes

Roast Potatoes Using Lucy Bee Coconut Oil

Roast Potatoes Using Lucy Bee Coconut Oil

by Lucy Bee
Who doesn't love crispy roast potatoes?! Here's the perfect recipe to make your spuds crispy and delicious
Coconut Oil Dairy Free Dinner Gluten Free Himalayan Salt Vegan Vegetarian Whole Black Peppercorns
Quinoa and Black Bean Bake

Quinoa and Black Bean Bake

by Daisy Buckingham
This quinoa and black bean bake is a perfect source of protein and fibre! Serve with fresh lime, salsa, and guacamole
Coconut Oil Dairy Free Dinner Gluten Free Himalayan Salt Lunch Vegan Vegetarian Whole Black Peppercorns
Spinach with Lemon and Nutritional Yeast

Spinach with Lemon and Nutritional Yeast

by Daisy Buckingham
This is a really simple recipe and can be added as a side to any meal with the nutritional yeast adding a cheesy flavour
Coconut Oil Dairy Free Dinner Gluten Free Lunch Snack Vegan Vegetarian
Vegetable Thai Green Curry with Creamed Coconut

Vegetable Thai Green Curry with Creamed Coconut

by Lucy Bee
Easy to make vegetable Thai green curry, if you want to add a protein in you could add in some tofu
Coconut Oil Creamed Coconut Dairy Free Dinner Gluten Free Lunch Vegan Vegetarian
Starseed Sacha Inchi Spinach Pesto

Starseed Sacha Inchi Spinach Pesto

by Lucy Bee
A play on a traditional pesto using spinach and our Sacha Inchi Starseed Omega Oil
Dinner Gluten Free Himalayan Salt Lunch Starseed Omega Oil Vegetarian Whole Black Peppercorns
Zesty Lemon Salad Dressing with Sacha Inchi Omega Oil

Zesty Lemon Salad Dressing with Sacha Inchi Omega Oil

by Lucy Bee
A zesty salad dressing high in omega 3, and suitable for vegans!
Coconut Sugar Dairy Free Dinner Gluten Free Himalayan Salt Lunch Starseed Omega Oil Vegan Vegetarian Whole Black Peppercorns
Mushroom, Borlotti Beans, and Walnut Veggie Balls

Mushroom, Borlotti Beans, and Walnut Veggie Balls

by Daisy Buckingham
These veggie balls are so versatile and a great alternative to meatballs, and have so much flavour!
Coconut Oil Dairy Free Dinner Gluten Free Himalayan Salt Lunch Vegan Vegetarian Whole Black Peppercorns
Vegan Quinoa and Borlotti Bean Burgers with Paprika

Vegan Quinoa and Borlotti Bean Burgers with Paprika

by Daisy Buckingham
This quinoa and borlotti bean burger is the perfect option for a plant based burger with lots of protein, fibre, and micronutrients!
Coconut Oil Dairy Free Dinner Gluten Free Himalayan Salt Lunch Vegan Vegetarian Whole Black Peppercorns
Mac and Cheese, Vegan and Gluten Free

Mac and Cheese, Vegan and Gluten Free

by Daisy Buckingham
A vegan version of a home comfort favourite, with a crunchy flavoursome breadcrumb topping
Coconut Milk Coconut Oil Dairy Free Dinner Gluten Free Himalayan Salt Lunch Vegan Vegetarian Whole Black Peppercorns
Creamy Vegan Garlic Mushroom Pasta

Creamy Vegan Garlic Mushroom Pasta

by Daisy Buckingham
Creamy vegan garlic mushroom spaghetti using our Lucy Bee Coconut Milk and nutritional yeast to add a cheesy flavour.
Coconut Milk Coconut Oil Dairy Free Dinner Gluten Free Himalayan Salt Lunch Vegan Vegetarian Whole Black Peppercorns
Creamy Cashew Tofu Curry (Vegan)

Creamy Cashew Tofu Curry (Vegan)

by Daisy Buckingham
A creamy vegan tofu curry using cashews, serve with a side of brown rice and extra veggies for an incredible meal.
Chai Blend Coconut Milk Coconut Oil Dairy Free Dinner Gluten Free Lunch Turmeric Blend Vegan Vegetarian Whole Black Peppercorns
Vegan Salsa Verde using Starseed Omega Oil with Roasted Baby New Potatoes

Vegan Salsa Verde using Starseed Omega Oil with Roasted Baby New Potatoes

by Daisy Buckingham
This salsa verde is suitable for vegans and uses our sacha inchi oil to give you your omega 3! It works well on roasted baby new potatoes, roasted vegetables, lentils, the list is endless!
Coconut Oil Dairy Free Dinner Gluten Free Himalayan Salt Lunch Starseed Omega Oil Vegan Vegetarian Whole Black Peppercorns