Rizopia's organic, dried spaghetti is a favourite amongst adults and children alike. Let’s face it – no one ever gets tired of a good spag bol! With the texture, flavour and goodness of whole grain organic brown rice, Rizopia Spaghetti keeps its shape when cooked.
Nut & peanut free
How to use
Of course, there’s so much more to spaghetti than Bolognese. Whether you prefer yours with meatballs, seafood, carbonara sauce, chilli or tomato, you can cook and enjoy Rizopia gluten free, healthy and very tasty whole grain pasta just as you would traditional spaghetti.
Where am I from?
Rizopia pasta is produced in Canada and is certified gluten free
Typical values Per 100g
Energy kj 1506 Kcal 360 Fat 2.4g of which saturates 0.4g Carbohydrates 76.8g of which sugars 0.6g Cholesterol 0g Fibre 3.2g Protein 7.9g Salt 0g