6 x 100g Organic Whole Black Peppercorns
Use whole in stews, soups and stocks, crush and grind over savoury dishes.
Naturally contains piperine
Whole peppercorns to retain flavour
Organic and Fair Trade
The 'King of Spices’
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How to use
Why Fair Trade?
1. Where do Peppercorns Come from?
Peppercorns are from a flowering vine, native to India and
Southeast Asia. Lucy Bee Whole Black Peppercorns are from
2. Are Peppercorns a Spice?
Yes, they are a spice.
3. How Do Peppercorns Grow?
Peppercorns grow on a flowering vine. The fruit or drupe (a fruit
with a single seed in the middle) is dried. This is a peppercorn,
as we know it.
4. What are Cracked Peppercorns?
Cracked peppercorns are peppercorns which have been
5. How to Crack Black Peppercorns?
To crack black peppercorns, add to a pepper grinder and grind
6. What Makes Black Pepper Spicy?
Black pepper contains piperine which gives it its spice.
7. Is Black Pepper a Fruit?
Black pepper is a flowering vine and is cultivated for its fruit.
8. Are Peppercorns Seeds?
Yes, they are. They grow on a flowering vine and when fully
mature the fruit or drupe contains a single seed.
100% Organic Black Peppercorns
Typical Values Per 100g
Energy (kj) 1050
Energy (kcal) 251
of which Saturates 1.4g
of which Sugars 0.6g
How to Use Video: Baked Salmon Fish Fingers