
Organic Whole Black Peppercorns 100g
Regular price
£2.95
£2.95
On Sale
Description
Use whole in stews, soups and stocks, crush and grind over savoury dishes.
- Naturally contains piperine
- Whole peppercorns to retain flavour
- Organic and Fair Trade
- The 'King of Spices’

View our info PDF
How to use
More Info
Why Fair Trade?
FAQs
1. Where do Peppercorns Come from?
Peppercorns are from a flowering vine, native to India and
Southeast Asia. Lucy Bee Whole Black Peppercorns are from
Kerala, India.
2. Are Peppercorns a Spice?
Yes, they are a spice.
3. How Do Peppercorns Grow?
Peppercorns grow on a flowering vine. The fruit or drupe (a fruit
with a single seed in the middle) is dried. This is a peppercorn,
as we know it.
4. What are Cracked Peppercorns?
Cracked peppercorns are peppercorns which have been
ground.
5. How to Crack Black Peppercorns?
To crack black peppercorns, add to a pepper grinder and grind
as needed.
6. What Makes Black Pepper Spicy?
Black pepper contains piperine which gives it its spice.
7. Is Black Pepper a Fruit?
Black pepper is a flowering vine and is cultivated for its fruit.
8. Are Peppercorns Seeds?
Yes, they are. They grow on a flowering vine and when fully
mature the fruit or drupe contains a single seed.
Nutritional Information
100% Organic Black Peppercorns
Typical Values Per 100g
Energy (kj) 1050
Energy (kcal) 251
Fat 3.3g
of which Saturates 1.4g
Carbohydrate 64g
of which Sugars 0.6g
Fibre 25.3g
Protein 10.4g
Salt 0g
How to Use Video: Baked Salmon Fish Fingers
5.00 Average
1 Reviews
Margaret C
Use Black Peppercorns every day to enrich meats and grind onto food daily, jus love it.